Chris Whittaker - Executive Chef at O'Doul's

Using a few simple local ingredients, chef Chris Whittaker prepares a unique side dish you can make at home - organic beet confit salad with local farmhouse cheddar
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Feeding Babies

A podcast recorded live during Victoria Pawlowski's Feeding Babies workshop
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Seasonal Inspirations Radio Spot

Chef Andrea Carlson's radio spot for Capers
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A podcast with Chef Ben Cote - making bouillabaisse

Chef Ben Cote of Cassis Bistro and the creator of the Étuvé line of foods. Ben prepares his signature dish, bouillabaisse.
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Stressed Again: Capers Community Café

The Community Café is an innovative approach to health and wellness, and is one way Capers Community Markets gives back to the community... > more

Sable Fish, presented by Chef Christian Veldon

Chef Christian Veldon's podcast features Sable Fish, recorded live at the Living Naturally Fair
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Chef Nathan Hyam's Coconut Whiskey Marinated Scallops

A Thai combination from Chef Nathan Hyam that's quick and easy to make
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Chef Vikram Vij's Prawns in Coconut Masala

A podcast with one of Vancouver's favourite chefs, recorded live at Capers on Cambie
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Chef Nathan Hyam's Red Curry Chicken with Vegetables & Bamboo Shoots

This podcast was recorded live at the Capers Cambie street store. Chef Nathan makes it easy for you to try this at home.
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