You can listen to our Capers podcast series in the following ways - by downloading the file to your computer and playing it in an audio player (like WINAMP, ..) or launching the file directly in ITunes. You can also subscribe to our podcast series RSS feed so you'll know when we've uploaded a new episode.
These podcasts are copyright Capers Community Markets 2006-2007 and are for personal use.
A podcast with Chef Ben Cote - making bouillabaisse
This podcast features Chef Ben Cote of Cassis Bistro and the creator of the Étuvé line of foods. Ben prepares his signature dish, bouillabaisse.
Étuvé was founded in 2002. From their web site:
At Étuvé we make gourmet soups stews and stocks for retail and wholesale. We use all fresh local and natural ingredients and cook everything from scratch. Our signature dishes are available at Capers Market and our award wining restaurant Cassis Bistro. Our love of food combined with unsurpassed dedication to quality shines through in each product.
For more information on Cassis Bistro, visit www.cassisvancouver.com and Étuvé at www.etuvefood.com/home.html
