You can listen to our Capers podcast series in the following ways - by downloading the file to your computer and playing it in an audio player (like WINAMP, ..) or launching the file directly in ITunes. You can also subscribe to our podcast series RSS feed so you'll know when we've uploaded a new episode.
These podcasts are copyright Capers Community Markets 2006-2007 and are for personal use.
Chris Whittaker - Executive Chef at O'Doul's
Chris Whittaker is the Executive Chef at O'Doul's Restaurant and Bar in The Listel Hotel in Vancouver's West End.
As part of the Living Naturally Fair, Chris took the stage on a sunny Saturday afternoon to show an eager crowd how a few local, fresh and simple ingredients can make for a spectacular dish.
In this case, a unique dish sure to impress your friends: Beet Confit Salad with local farmhouse cheddar.
You can see photos of Chris and other local chefs who were part of the Living Naturally Fair in this slide show.
For more on O'Douls, see their web site.
